Deep Dish Pizza

Ingredients
Olive Oil, for pans
all purpose flour, for work surface
2 balls (1lbs each) thawed pizza dough. You can buy it at the store or make your own 
1 1/2 cups tomato sauce
6 cups shredded mozzarella cheese
Salt and pepper

Directions
Preheat oven to 425. Brush bottoms and sides of two 13x9 inch metal baking pans with oil. On a lightly floured work surface, stretch each ball of dough into 10x14 inch oval. (if the dough isn't holding its shape, let rest for a few minutes)

Transfer each oval to a prepared pan, pressing to fit into corners, and one inch up sides to form a rim. Dividing evenly, spread sauce over each oval of dough.

Using 3 cups of cheese per pizza, spread three layers each of cheese and topping, ending with topping. Season with salt and pepper. (if making ahead, refrigerate up to one day.)

Bake pizzas side by side until cheese and crusts are golden brown, 30 to 40 minutes. Rotate at least once. (if refrigerated, add 10 minutes cooking time.) Let rest in pans for 10 minutes. Use two wide spatulas to transfer pizzas to a cutting board.