Ingredients
6 Roma tomatoes (seeded)
1/4 red onion (more or less depending on your taste)
1 jalapeno pepper (if you like it spicy leave the seeds, if not seed and cut out ribs)
2 medium cloves garlic (more or less to taste)
juice of one lime
1 tablespoon olive oil
4 tablespoons chopped fresh cilantro
1 teaspoon coarse salt
1/2 teaspoon fresh ground black pepper
Directions
Seed and dice tomatoes. Chop onion, jalapeno and garlic to a fine consistency. To these ingredients, add the fresh cilantro, salt, pepper, olive oil and lime. Mix well.
Cover and refrigerate for at least 3 hours. Best if served the next day.
Serve with tortilla chips, burritos, tacos or any Mexican dish.
