Ingredients
4 large egg whites
salt and pepper
1 tsp vegetable oil
2 corn tortillas
1/4 cup salsa (homemade or store bought)
1/4 avocado, diced
2 scallions, thinly sliced
2 tsp fresh lime juice
chopped fresh cilantro (optional)
Directions
In a bowl, whisk together egg whites and 2 Tbsp water; season with salt and pepper. In a nonstick skillet, heat oil over medium. Add egg mixture; cook, stirring with a spatula until set, 2-3 minutes.
Wrap stacked tortillas in a damp paper towel and microwave on high for 10 seconds. Dividing evenly, top one half of each tortilla with eggs, salsa, avocado and scallions. Sprinkle with lime juice and if desired, top with cilantro. Fold and serve.
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