What I Made for Dinner: Easy Chicken Stir Fry

Ingredients:
1/2 bag frozen asparagus, chopped (approx 6 oz)
1 bag (12 oz) assorted veggies, frozen (carrots, peas, cauliflower, you can use frozen or fresh and any veggie variety)
1 cup soy sauce (Light, low sodium)
2 Tbsp Worcestershire sauce
1/4 cup Balsamic Vinegar
Salt & Pepper
4 small chicken breasts
1 package (12oz) extra firm tofu, cubed

Directions:

Combine soy sauce, Worcestershire sauce, balsamic vinegar and chicken in a large zip lock bag. Marinade 3-4 hours, turn the chicken over at about 2 hours.

Cut the chicken into cubes & put them in a large greased skillet on Medium heat. Cook until the outside is brown and almost cooked through. Add tofu & marinade and cook on medium for 10 minutes. Add veggies, lower heat. Cook until veggies are done.

Serve over brown rice or noodles.