Ingredients
4 medium sweet potatoes, scrubbed
1/2 cup sour cream
1 Tbsp pure maple syrup
Directions
Preheat oven to 450; line a baking sheet with aluminum foil. With a for, pierce sweet potatoes all over; arrange on sheet. Bake until tender, 45- 50 minutes.
Cut a deep slit in each sweet potato; push ends together to open. In a small bowl, stir together sour cream and maple syrup; dollop on top of sweet potatoes.
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