Halve 4 red bartlett pears lengthwise; remove cores. place 1/3 cup granulated sugar on a plate.
Heat a large skillet over medium heat. Press cut side of each halved pear in sugar; place cut side down in skillet Cook until beginning to brown, 7-8 minutes.
Add 1/2 cup water. Cove; simmer until pears are tender, 5 - 10 minutes (depending on ripeness) adding more water if sugar begins to burn. Remove pears from skillet.
If liquid in pan is thin, simmer until thickened to a saucelike consistency; if it is thick, add more water. Serve sauce over pears.
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