This recipe is great if you have left over mashed potatoes!
Ingredients
3 cups mashed potatoes
3oz cream cheese
1/4 cup milk
1 egg
2 Tbsp butter
1 can french fried onions
10 oz broccoli spears
1 cup american cheese
Directions
Whip together first five ingredients until smooth. season with salt and pepper. Fold in 1/2 can onions. Place in a 9x13 baking dish. Bake at 350 for 30 minutes. Spread broccoli on the top of the potato mixture. Top with cheese and bake for another 5 minutes or until cheese is melted.
Note: You can also do this by putting the potato back into the skins making twice baked potatoes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment