Jalapeno Poppers

Ingredients
12 jalapeno peppers, sliced in half lengthwise, seeds removed
8 oz cream cheese, room temperature
2 eggs, beaten
2 Tbsp water
dash salt
1 cup plain dry breadcrumbs
oil for deep frying

Directions
Fill jalapeno pepper halves with cream cheese and press halves back together. Combine eggs, water and salt. Dip jalapeno peppers into egg mixture and into breadcrumbs. Place on a cookie sheet and freeze for 2 hourse. heat oil in deep frying to 370. Deep fry peppers in batches for 3 minutes, or until golden brown. Transfer jalapeno poppers to paper towels to drain.