Ingredients
3 Tbsp instant espresso powder
8 oz reduced fat cream cheese
3/4 cup heavy cream
2 packages (3oz each) soft ladyfingers
unsweetened cocoa powder (for dusting)
Directions
In a medium bowl, mix espresso powder with 3 Tbsp boiling water until dissolved. Add 1 1/2 cups cold water; set aside.
With an electric mixer, beat cream cheese with heavy cream and sugar until light and fluffy.
Spread a few tablespoons of cream cheese mixture in the bottom of a 2 quart serving dish. Separate ladyfingers. One by one, dip a third of lady fingers in espresso, then arrange in the bottom of the dish. Spread with a third of cream cheese mixture. Repeat twice with remaining ladyfingers, espresso and cream cheese mixture. (can be refrigerated, covered, up to one day.
Dust with cocoa just before serving
No comments:
Post a Comment