Buttermilk Waffles

Ingredients

2 Cups all purpose flour
2 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups low fat buttermilk
1/2 cup (1 stick) unsalted butter, melted
2 large eggs
Vegetable oil, for waffle iron
Waffle toppings


Directions

Preheat oven to 275, Set a cooking rack on a baking sheet, place in oven. In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt; set aside. In a large bowl, whisk together buttermilk, butter and eggs; add flour mixture and mix just until batter is combined.

Heat waffle iron, brush with oil. Pour batter onto iron, leaving 1/2 inch border on all sides. Close iron; cook until waffles are golden brown and crisp, 3-5 minutes. Transfer to rack in oven to keep warm. Repeat with remaining batter and serve with maple syrup or toppings.