Double Peanut & Chocolate Cookies

Ingredients

1/2 cup butter
2/3 cup brown sugar
2/3 cup sugar
1 Tbsp vanilla
2 eggs
2 cups flour
1/3 cup cocoa powder
1 1/2 cup peanuts
1/2 cup sugar
2 tsp baking soda

Directions

Heat oven to 350.
Cream butter with brown sugar and 2/3 cup sugar until light and fluffy. Add eggs one at a time. In a separate mixing bowl mix the cocoa powder with the flour and baking soda. Mix the dry ingredients in with the sugar mixture.

In a food processor (or blender) mix 1 cup peanuts with remaining sugar until peanut butter forms (you can use peanut butter but you must add sugar!) Place remaining peanuts in a bowl.

Roll cookie dough into 2 inch balls and fill them with peanut butter mix (approx 1 tsp each) enclose the peanut butter in the dough. Roll the cookie dough in the remaining peanuts.

Line a cookie sheet with wax paper and place the cookie balls on the wax paper.

Bake for 12-15 minutes.