Ingredients
1 box Lemon cake mix (or your favorite lemon cake recipe)
1 can (6 ox) frozen lemonade concentrate, thawed
3/4 cup powdered sugar
2 square pans
Directions
make cake as directed on box. Divide evenly between the two cake pans & bake as directed. Cool for 15 minutes. Mix the lemonade concentrate and sugar. Pierce the top of warm cake with a straw. Drizzle the mix on the top of both cakes. Cover and refrigerate for about two hours. Top cake with cool whip or powdered sugar.
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