Ingredients
6 hibiscus tea bags
1/2 cup honey
1 cup fresh lime juice
1 cup light rum (optional)
Directions
In a large heatproof pitcher combine tea bags, honey and five cups boiling water. Steep for 10 minutes. Discard tea bags. Add lime juice, rum (if using) and 3 cups cold water. Refrigerate until cold (at least 1 hour and up to 1 week) Serve over ice.
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