1/2 Cup + 1 Tbsp All Purpose Flour
1 Cup + 2 Tbsp Packed light brown sugar
1/2 Cup Old fashioned oats (not quick cooking)
1/4 tsp salt
1/2 Cup (1 stick) Butter, cut into small pieces.
8 Ripe plums, cut into 1-inch pieces
Directions
Preheat oven to 375. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats and salt. Using a pastry blender (if you don't have one you can use two knives) cut in butter until coarse crumbs form.
In a shallow 2 quart baking dish toss plums with remaining 2 Tbsp sugar and Tbsp flour. Top with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown. 40-45 minutes. Allow to cool 20 minutes before serving.
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