Tortilla Soup with Black Beans

Ingredients:
1 Tbsp Olive Oil
4 Garlic cloves, minced.
1 tsp chili powder
2 cans (14.5 oz each) diced tomatoes in juice
2 cans (15 oz each) black beans, rinsed and drained.
1 can (14.5 oz) chicken broth.. I use reduced sodium broth
1 10oz pack corn kernels
Salt & Pepper
1 Cup crushed tortilla chips (optional)
1 Tbsp fresh lime juice, save the extra limes for serving

Directions:
In a large pan heat oil on medium. Cook garlic and chili powder for about one minute. Add tomatoes WITH juice, beans, broth, corn and 1 cup water. Salt and pepper to taste

Bring soup to a boil; reduce to a simmer. Add tortilla chips, cook until soft, about two minutes. Remove from heat and stir in lime juice.

Serve with lime wedges and chips, optional.