Ingredients
1 1/2 cups sugar
1 bunch fresh thyme, plus sprigs for garnish (optional)
2 cups fresh lemon juice (about 10 lemons)
1 cup gin (optional)
In a medium saucepan bring sugar, thyme and 1 cup water to a boil; stir until sugar is dissolved. Stir in lemon juice, gin (if using) and 6 cups cold water. Strain into a large pitcher. Refrigerate until cold. (at least one hour and up to 1 week) Serve over ice.
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