Ingredients
2 Lemons, quartered
1 cup fresh mint leaves
1/2 medium seedless watermelon, rind removed and cut into chunks
1 cup vodka (Optional, I have never tried it with vodka, but I have friends that have and they love it, its really delicious without it though!)
Directions
squeeze lemons into a large pitcher, add squeezed lemon quarters. Add mint and sugar; mash with wooden spoon until mint is bruised and sugar is dissolved.
In a blender puree watermelon in batches until smooth, pour through a fine-mesh sieve into pitcher. You can also leave some of the chunks in there if you like. Stir to combine. (Refrigerate, covered, up to three days.) Add vodka, if using; serve over ice.
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