Ingredients
Pie crust
4 Large peaches, sliced.
3 Large peaches, sliced
1 cup sugar
1/2 cup water
3 Tbsp cornstarch
1 tsp almond extract
Directions
Put 4 large peaches (sliced) into pie crust.
Add 3 sliced peaches to a pan with sugar, water & corn starch. Cook until thickens at 375 in the oven. After it has thickened add the almond extract.
Pour over peaches in pie crust and refrigerate.
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